Grilled Pork Chops with Cherry Peppers, Cipolline Onions, and Balsamic Vinegar
3.2
(6)
Recipe information
Yield
4 Servings
Ingredients
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Nutrition Per Serving
One serving: Calories (kcal) 542.2 %Calories from Fat 57.7 Fat (g) 34.8 Saturated Fat (g) 9.1 Cholesterol (mg) 79.5 Carbohydrates (g) 24.7 Dietary Fiber (g) 3.7 Total Sugars (g) 15.6 Net Carbs (g) 21.0 Protein (g) 32.3 Sodium (mg) 299.6