Recipe information
Yield
Servings
Ingredients
Need to make a substitution?
Nutrition Per Serving
One crisp contains the following: Calories (kcal) 52.8 %Calories from Fat 67.2 Fat (g) 3.9 Saturated Fat (g) 1.9 Cholesterol (mg) 9.2 Carbohydrates (g) 2.5 Dietary Fiber (g) 0.2 Total Sugars (g) 0.1 Net Carbs (g) 2.3 Protein (g) 2.0