Skip to main content

Culinary Getaways

Bon Appétit Wine Shop

Gruyère-Walnut Crisps

September 8, 2009

5.0

(2)

Recipe notes

More from BA

Recipes
5-Minute Chocolate Mug Cake
By Shilpa Uskokovic
Recipes
Black Sesame Tofu “Basque” Cheesecake
By Hetty Lui McKinnon

recipes
Violet Vodka Slushy
By Shilpa Uskokovic
Recipes
Chocolate Mousse for a Party
By Kendra Vaculin
Sesame (Til) Ladoo
By Pooja Makhijani
recipes
Gilda Salsa
By Megan Litt
recipes
Lumberjack
By Abra Berens
Recipes
Feta and Sun-Dried Tomato Dip
By Kendra Vaculin
recipes
Microwaved Tofu With Butter and Soy Sauce
By Emma Laperruque
recipes
Triple Strawberry Cheesecake
By Elinor Klivans
Recipes
Cardamom Pancakes With Honey Lime Syrup
By Noor Murad
Recipes
Boozy Cherry and Chocolate Pavlova
By Shilpa Uskokovic

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

ABOUT US
Masthead
Newsletter Signup
Bon Appétit Media Kit
EPICURIOUS
Find Us on the Epicurious App
Archive
The Best Air Fryers
The Best Rice Cookers
The Best Espresso Machines
The Best Meal Delivery Services

Subscription FAQs
Manage Account
Careers

User Agreement
Privacy Policy
Your California Privacy Rights
RSS Feeds
Site Map
Accessibility Help
Condé Nast Store

© 2025 Condé Nast. All rights reserved. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices

Food Innovation Group