Hot Honey Shrimp and Creamy Grits

Name: Hot Honey Shrimp and Creamy Grits
Yield: 4 servings
Ingredients: 1 cup white corn grits (not instant); Kosher salt; 2 Tbsp. unsalted butter; 4 oz. sharp cheddar cheese, grated; 3 garlic cloves, thinly sliced; ½ tsp. crushed red pepper flakes; 2 Tbsp. honey; 1 Tbsp. hot sauce; 3 Tbsp. vegetable or canola oil; 1 lb. large shrimp, peeled and deveined, patted dry; Cilantro and lime wedges, for garnish

By The Home Depot

June 3, 2019

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Using a pressure cooker to cook the grits for this twist on a Lowcountry favorite means you don't need to babysit a pot on the stove for an hour. Recipe by Christina Chaey

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