Name: Instant Pot® Cilantro-Peanut Chicken
Ingredients: 2 tablespoons coconut or canola oil; 2 1/2 pounds boneless, skinless chicken thighs, cut into bite sized pieces; Kosher salt and freshly ground pepper; 1 medium red onion, finely chopped (1 ½ cups); 6 large garlic cloves, finely grated (1 tablespoon); One 3-inch piece ginger, finely grated (1 tablespoon); 1 teaspoon whole cumin seeds; 1 cup Swanson® Chicken Broth; 1 jalapeño, thinly sliced; 3 cups packed roughly chopped cilantro leaves and thin stems, (from 2 large bunches), plus more for serving; 1 cup roasted unsalted peanuts, plus more roughly chopped for serving; 1 cup roasted unsalted peanuts, plus more roughly chopped for serving; 1/2 teaspoon sugar; 3 tablespoons fresh lime juice; Steamed rice, for serving

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