Name: Instant Pot® Creamy Dijon Chicken
Ingredients: 8 ounces slab bacon, cut into lardons; 3 tablespoons extra-virgin olive oil; 3 pounds (about 8) bone-in, skinless chicken thighs; Kosher salt and freshly ground black pepper; 1 small yellow onion, halved and thinly sliced; 3 garlic cloves, thinly sliced; 1 ½ teaspoons roughly chopped fresh thyme leaves; ¾ cup dry white wine; 1 (10½ ounce) can Campbell’s® Condensed Cream of Chicken Soup; 2 tablespoons Dijon mustard; 5 packed cups (5 ounces) baby spinach

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