Jalapeño Cornbread with Dairy-Free Cilantro-Lime Honey Butter

Name: Jalapeño Cornbread with Dairy-Free Cilantro-Lime Honey Butter
Prep time: 10
Cook time: 25
Yield: 6 - 8 servings
Ingredients: 1 ¼ cup cornmeal; 1 cup all-purpose flour; ½ cup raw turbinado sugar; 1 Tbsp baking powder; ½ tsp baking soda; ½ tsp salt; 5 Tbsp Country Crock® Plant Butter with Avocado Oil - plus a little extra; 15 oz canned full fat coconut milk; 2 eggs; ¾ cup jalapeños, ribs and seeds removed; ½ cup cilantro, leaves and tender stems; 4 Tbsp Country Crock® Plant Butter with Avocado Oil; 1 Tbsp honey; 1 lime, zested then juiced

By Country Crock® Plant Butter

August 4, 2020

Image may contain Food Bread and Cornbread

This dairy-free cornbread is made with a kick! With the delicious taste of Country Crock® Plant Butter with Avocado Oil, this recipe could be made for all occasions: a side dish, a breakfast treat or even dessert.

Recipe notes