Lamb Chops in Tomato Sauce

Name: Lamb Chops in Tomato Sauce
Yield: Serves 4
Ingredients: 6 tbsp. extra-virgin olive oil; 1/2 cup finely chopped parsley leaves and thin stems, plus 2 tbsp. roughly chopped leaves; 3 garlic cloves, minced; 2 tsp. finely grated lemon zest; 3/4 tsp. Aleppo pepper flakes or substitute 1/4 tsp. red pepper flakes, plus more from serving; 1/2 tsp. tumeric; 1/4 tsp. ground cinnamon; Kosher salt and freshly ground black pepper; 8 Frenched lamb rib chops, (about 1 1/2 lb.); 1 small shallot, halved and thinly sliced; 1 tbsp., plus 2 tsp. red wine vinegar; 1 cup FarmToFork Tomato Basil Sauce; 2 cucumbers, halved lengthwise and thinly sliced crosswise into half moons; 1 cup Greek yogurt

By FarmToFork

September 3, 2019

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Cool yogurt sauce and a crispy cucumber salad complement richly spiced lamb chops and warm flavorful tomato basil sauce in this dish.

Recipe notes