Recipe information
Yield
Makes About 1/2 cup Servings
Ingredients
1
/4 cup cumin seeds
3
tablespoons whole black peppercorns
1
tablespoon coriander seeds
2
tablespoons sugar
1
1/2 teaspoons sea salt
Need to make a substitution?
Preparation
Combine cumin, peppercorns and coriander in heavy medium skillet. Stir over medium heat until fragrant and toasted, about 8 minutes. Cool slightly. Finely grind toasted spices in blender. Transfer to small bowl. Mix in sugar and salt.