Little Red Fox Queso with Tillamook

Name: Little Red Fox Queso with Tillamook
Yield: Serves 6–8
Ingredients: ½ lb. tomatillos, husks removed and rinsed (or 4 oz. jarred); 1 Fresno chili (optional); ½ cup white wine; 2 cups heavy cream; 1 ½ Tbsp. ground cumin; ½ Tbsp. garlic powder; 1 ¼ lbs Tillamook Sharp Cheddar, grated; 2 Tbsp. cornstarch

By Tillamook

September 9, 2019

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The cheese stands alone, but not for long. Chef Bobby of Little Red Fox uses Tillamook Sharp Cheddar for a queso that complements every dippable snack in sight.

Recipe notes