Recipe information
Yield
Servings
Ingredients
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Nutrition Per Serving
1/2 cup contains the following: Calories (kcal) 125.4 %Calories from Fat 58.6 Fat (g) 8.2 Saturated Fat (g) 1.3 Cholesterol (mg) 9.7 Carbohydrates (g) 9.4 Dietary Fiber (g) 0.2 Total Sugars (g) 5.2 Net Carbs (g) 9.2 Protein (g) 5.2