Recipe information
Yield
Servings
Ingredients
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Nutrition Per Serving
One serving contains the following (Analysis does not include crusty bread.): Calories (kcal) 322.14 %Calories from Fat 51.3 Fat (g) 18.36 Saturated Fat (g) 9.61 Cholesterol (mg) 91.48 Carbohydrates (g) 14.12 Dietary Fiber (g) 1.82 Total Sugars (g) 3.44 Net Carbs (g) 12.30 Protein (g) 23.97