Not Your Average French Dip

Name: Not Your Average French Dip
Yield: Makes 8 sandwiches
Ingredients: 2 pounds beef knuckle bones; Kosher salt, freshly ground black pepper; 1 tablespoon kosher salt; 1 1/2 teaspoons sugar; 1 teaspoon ground black pepper; 1 teaspoon shichimi togarashi (found in Japanese grocery stores; substitute with 2 teaspoons orange zest, 3/4 teaspoon cayenne pepper, 1/2 teaspoon black sesame seeds); 2 tablespoons olive oil; 1-3 pounds beef top round roast, tied and at room temperature; 6 Persian cucumbers, thinly sliced into rounds; Kosher salt; 1 tablespoon yellow mustard seeds; 1 teaspoon red chili flakes; 1 teaspoon turmeric; 2 cups distilled white vinegar; 1 cup sugar; 6 tablespoons unsalted butter; 1 small onion, thinly sliced; 1 pound oyster mushrooms, trimmed; Kosher salt; Sliced roast beef, for serving; Heinz® Mayonnaise, for serving; 8 buns, split; 2 cups frisée

By Heinz® Mayonnaise

June 25, 2018

This image may contain Burger Food and Bread

Photography by Chelsie Craig

Are you down to dip? We’re digging this top-notch spin on a traditional French Dip, created by Jacob Dixon at Mean Sandwich. The crew created this stellar recipe that’s prepared with housemade roast beef, sauteed mushrooms and butter pickles on homemade bread with a perfect layer of NEW, deliciously creamy Heinz® Mayonnaise. And of course, it’s served with an au jus side for dipping.

Recipe notes