Name: Orecchiette with Spinach and Rosemary Fried Chickpeas
Prep time: 10
Cook time: 25
Yield: 2 - 4 servings
Ingredients: 8 oz dried orecchiette; 15oz canned chickpeas, drained; 3 Tbsp Country Crock® Plant Butter with Olive Oil; 2 sprigs of rosemary; 5 oz spinach; 2 cloves of garlic; ¼ tsp crushed red pepper flakes; 1 lemon; 1 Tbsp parsley, chopped

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A dairy-free, lighter than usual pasta dish that leans on Country Crock® Plant Butter with Olive Oil for creaminess and flavor.

Recipe notes