Name: Paprika Shrimp with Buttery V8 Sauce
Ingredients: 3 Tbsp. Extra-virgin olive oil, plus more for drizzling; 4 garlic cloves, thinly sliced; 1¼ lb. large shrimp, peeled, deveined, preferably tails left on; 1 tsp. paprika; ½ tsp. mild red pepper flakes (such as Maras, Urfa, or Aleppo-style), plus more for serving; pinch of Kosher salt; ⅓ cup of V8 Original 100% Vegetable Juice; 2 Tbsp. unsalted butter; ½ lemon; ½ cup coarsely chopped parsley

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