Recipe information
Yield
6 Servings
Ingredients
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Nutrition Per Serving
One serving contains: Calories (kcal) 270.52 %Calories from Fat 0.0 Fat (g) 0.0 Saturated Fat (g) 0.0 Cholesterol (mg) 0.0 Carbohydrates (g) 23.38 Dietary Fiber (g) 0.42 Total Sugars (g) 20.83 Net Carbs (g) 22.96 Protein (g) 3.18 Sodium (mg) 61.0