Recipe information
Yield
Makes 4 Servings
Ingredients
Need to make a substitution?
Nutrition Per Serving
One serving contains: Calories (kcal) 455.9 %Calories from Fat 35.0 Fat (g) 17.8 Saturated Fat (g) 9.7 Cholesterol (mg) 66.8 Carbohydrates (g) 69.6 Dietary Fiber (g) 3.5 Total Sugars (g) 56.7 Net Carbs (g) 66.1 Protein (g) 6.8 Sodium (mg) 190.5