Recipe information
Yield
Servings
Ingredients
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Nutrition Per Serving
One crisp contains the following: (Analysis includes 1/ 4 cup of ice cream per serving.) Calories (kcal) 448.78t %Calories from Fat 30.2 Fat (g) 15.06t Saturated Fat (g) 9.15t Cholesterol (mg) 52.59t Carbohydrates (g) 77.91t Dietary Fiber (g) 7.62t Total Sugars (g) 53.33t Net Carbs (g) 70.29t Protein (g) 4.21t