Persimmon Crisp With Spiced Oat Topping

Name: Persimmon Crisp with Spiced Oat Topping
Prep time: 15
Cook time: 45
Yield: 6 - 8 servings
Ingredients: 4 cups ripe Fuyu persimmon (about 5 persimmons); 10 Tbsp raw turbinado sugar; 9 Tbsp all-purpose flour; ¼ cup Country Crock® Plant Butter with Almond Oil; ½ cup quick cook oats; ½ tsp ground cardamom; ½ tsp ground cinnamon; 1/8 tsp ground cloves; ¼ cup roasted salted pepitas; pinch of salt; a pinch of freshly grated nutmeg; dollop of coconut yogurt or dairy-free ice cream; Fresh mint

By Country Crock® Plant Butter

August 4, 2020

Image may contain Plant Food Produce Vegetable Bean and Lentil

This cozy dairy-free persimmon crisp can be made in batches with Country Crock® Plant Butter with Almond Oil and easily entertain a crowd.

Recipe notes