Name: Red Chilaquile Egg Bake
Ingredients: 1 medium white onion; 4 large garlic cloves; 2 jalapeños; 2 limes; 2 tablespoons canola oil; 2 cans Campbell’s® Tomato Soup; 1 (14.5 ounce) can diced tomatoes; 1 tablespoon chipotle chili sauce; Kosher salt and freshly ground pepper; 1 (8 ounce) bag yellow corn tortilla chips; 4 large eggs; Diced avocado, crumbled queso fresco, and chopped cilantro, for serving; Cutting board; Chef's knife; Citrus juicer; 10-inch enameled cast iron skillet; Wooden spoon; Small bowl; 1-cup measuring cup

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What you’ll need

Cutting Board
$10 At IKEA
Chef's Knife
$34.53 At Amazon
Citrus Juicer
$13 At Amazon
10.25" Cast Iron Skillet
$18 At Amazon
Wooden Spoon
$7 At Amazon
Small Bowl
$15 At Amazon
Glass Measuring Cup
$26 At Amazon

Red Chilaquiles Egg Bake

What you’ll need

Recipe notes