Recipe information
Yield
Servings
Ingredients
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Nutrition Per Serving
One serving contains: Calories (kcal) 100.3 %Calories from Fat 100 Fat (g) 11.0 Saturated Fat (g) 1.5 Cholesterol (mg) 5.0 Carbohydrates (g) 0.1 Dietary Fiber (g) 0.0 Total Sugars (g) 0.0 Net Carbs (g) 0.1 Protein (g) 0.0 Sodium (mg) 82.8