Roast Chicken with Crispy Potatoes and Salsa Verde

Name: Roast Chicken with Crispy Potatoes and Salsa Verde
Yield: 4 servings
Ingredients: 1 3½–4 lb. whole chicken, patted dry; ¾ cup plus 3 Tbsp. extra-virgin olive oil, divided; Kosher salt, freshly ground black pepper; 1 lemon, halved; ½ cup flat-leaf parsley leaves with tender stems, roughly chopped; ¼ cup cilantro leaves with tender stems, roughly chopped; ¼ cup sliced chives; 2 Tbsp. mint leaves, roughly chopped; ¼ cup white wine vinegar; 1 small shallot, roughly chopped; 1 jalapeño, seeded and roughly chopped; 1 garlic clove, smashed; 1½ lb. small potatoes, halved

By The Home Depot

June 3, 2019

Image may contain Food Dish Meal Cutlery Spoon and Plant

Air fryers are exceptionally good at turning out perfect, crispy-meets-creamy roast potatoes.
Recipe by Christina Chaey

Recipe notes