Savory Kale & Sausage Brunch Strata

Name: Savory Kale & Sausage Brunch Strata
Ingredients: 4 tablespoons olive oil, divided; 1 pound sweet Italian sausage, casings removed; 2 bunches kale, leaves stripped and leaves torn into bite-sized pieces; Kosher salt; 1 can Campbell’s® Condensed Cream of Mushroom Soup; 4 large eggs; 2 cups whole milk; 1/8 teaspoon ground nutmeg; 1 loaf sourdough bread, sliced 1-inch thick pieces; 2 cups (loosely packed) grated white cheddar, about 4 ounces

By Campbell's

January 22, 2020

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