Recipe information
Yield
Servings
Ingredients
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Nutrition Per Serving
One serving contains the following: Calories (kcal) 44.2 %Calories from Fat 0.0 Fat (g) 0.0 Saturated Fat (g) 0.0 Cholesterol (mg) 0 Carbohydrates (g) 10.3 Dietary Fiber (g) 2.5 Total Sugars (g) 4.9t Net Carbs (g) 7.8t Protein (g) 1.3t