Recipe information
Yield
Makes 4 Servings
Ingredients
Need to make a substitution?
Nutrition Per Serving
One serving contains: Calories (kcal) 162.4 %Calories from Fat 0.0 Fat (g) 0.0 Saturated Fat (g) 0.0 Cholesterol (mg) 0 Carbohydrates (g) 16.8 Dietary Fiber (g) 0.0 Total Sugars (g) 15.9 Net Carbs (g) 16.7 Protein (g) 0.0 Sodium (mg) 2.3