Recipe information
Yield
8 Servings
Ingredients
Need to make a substitution?
Nutrition Per Serving
One serving contains: Calories (kcal) 518.2 %Calories from Fat 39.0 Fat (g) 22.5 Saturated Fat (g) 14.2 Cholesterol (mg) 94.5 Carbohydrates (g) 75.9 Dietary Fiber (g) 1.3 Total Sugars (g) 57.9 Net Carbs (g) 74.7 Protein (g) 3.8 Sodium (mg) 136.5