Spicy Baked Ricotta and Pepper Dip

Name: Spicy Baked Ricotta and Pepper Dip
Yield: 8
Ingredients: 1 large egg; 2 cups ricotta cheese; 1 1/2 cups grated low moisture mozzarella cheese; 1/4 cup grated Parmesan cheese; 2 tsp. brine from pepperoncini peppers, plus 1/4 cup thinly sliced pepperoncini; Red pepper flakes; 1 small garlic clove; Kosher salt and freshly ground black pepper; 3/4 cup FarmToFork Spicy Marinara Sauce, (from one 23.5 oz. jar); 2 medium roasted red bell peppers, diced (3/4 cup); Extra-virgin olive oil, for brushing; Crostini, for dipping

By FarmToFork

September 3, 2019

Image may contain Food Pizza Bread Plant Toast French Toast and Breakfast

The Calabrian pepper in the sauce, along with roasted red bell pepper and pepperoncini, add spicy, sweet, and pickled flavors that complement this creamy, warm ricotta dip.

Recipe notes