Name: Spicy Spinach & Sausage Frittata Affogato
Ingredients: 2 tablespoons unsalted butter; ½ pound loose sweet italian sausage (or removed from two standard links); 5 packed cups baby spinach (5 ounces); 12 large eggs; 1/4 cup whole milk; ½ cup plus 2 tablespoons finely grated parmesan cheese (1 3/4 ounces); Kosher salt, freshly ground pepper; One 24 oz. jar Rao’s Homemade Arrabbiata sauce; 4 ounces low-moisture mozzarella cheese, thinly sliced; ¼ cup loosely packed basil leaves, torn if large

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For the cook who loves breakfast for dinner.

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