SPONSORED: Glazed Rainbow Carrots with Citrus and Pecans

Name: SPONSORED: Glazed Rainbow Carrots with Citrus and Pecans
Yield: 6 Servings
Ingredients: 2 tablespoons butter; 2 pounds rainbow carrots, peeled and quartered lengthwise and cut in half (if large); carrot should be no longer than 4-inches and no wider than ¾-inch; ¾ tsp salt; ¼ tsp freshly ground black pepper; 1 orange, zested (about 1 tsp.) and then juiced (about 1/3 cup juice); 1 cup plus 1 Tbsp. Pacific organic free range chicken broth; ¼ cup roughly chopped toasted pecans

By Pacific Foods

October 1, 2015

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Sarah Anne Ward

Embrace the fall trend with this vibrant side of sweet, tender carrots splashed with citrus and crunchy toasted pecans.

Recipe notes