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Recipes

SPONSORED: Tuscan White Bean Purée

By Pacific Foods
Image may contain Food Plant and Breakfast
Sarah Anne Ward

A bold bouquet of fresh garlic and rosemary enlivens this creamy white bean purée—a healthy, nutrient-rich accompaniment to vegetable crudités, toasted pita points, or a crispy baguette.

Recipe information

  • Yield

    4 Servings

Ingredients

2

tablespoons olive oil

½

large onion, diced

1

garlic clove, minced

½

tsp finely chopped fresh rosemary leaves

2

(15.5 oz) cans white beans, such as cannellini, drained

¾

cup Pacific organic free range chicken broth

¾

tsp kosher salt

¼

tsp freshly ground black pepper

1

½ tsp fresh lemon juice

Need to make a substitution?

Preparation

  1. Heat olive oil in a medium pot over medium-low heat. Add onion and sauté until softened and translucent, about 8-10 minutes. Add garlic and rosemary; cook 2 minutes more. Add beans and chicken broth. Stir to combine and heat beans through. Transfer to the bowl of a food processor and add salt, pepper, and lemon juice. Pulse until beans are no longer visible, but mixture still has some texture. Serve warm.