SPONSORED: Tuscan White Bean Purée

Name: SPONSORED: Tuscan White Bean Purée
Yield: 4 Servings
Ingredients: 2 tablespoons olive oil; ½ large onion, diced; 1 garlic clove, minced; ½ tsp finely chopped fresh rosemary leaves; 2 (15.5 oz) cans white beans, such as cannellini, drained; ¾ cup Pacific organic free range chicken broth; ¾ tsp kosher salt; ¼ tsp freshly ground black pepper; 1 ½ tsp fresh lemon juice

By Pacific Foods

October 1, 2015

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Sarah Anne Ward

A bold bouquet of fresh garlic and rosemary enlivens this creamy white bean purée—a healthy, nutrient-rich accompaniment to vegetable crudités, toasted pita points, or a crispy baguette.

Recipe notes