SPONSORED: Velvety Cauliflower Soup with Crisp Pancetta

Name: SPONSORED: Velvety Cauliflower Soup with Crisp Pancetta
Yield: 4 Servings
Ingredients: 4 ounce pancetta; 1 large head cauliflower, cut into 1-inch wide florets (about 8 cups); 2 cups Pacific organic free range chicken broth; 2 tablespoons unsalted butter; 2 teaspoons seasoned rice vinegar; 1 ¼ tsp kosher salt; 2 tablespoons chopped basil leaves

By Pacific Foods

October 1, 2015

Image may contain Cutlery Spoon Food and Dessert

Sarah Anne Ward

Bursting with fresh cauliflower flavor, this silky soup makes a standout starter or a comforting snack to cozy up to.

Recipe notes