Name: Sticky Pomegranate & Ginger Chicken
Cook time: 30
Total time: 40
Yield: 4 - 6 servings
Ingredients: 8 bone-in, skin-on chicken thighs (about 3 pounds); Kosher salt and fresh ground pepper; 4 tablespoons vegetable oil; 3 large shallots, thinly sliced; 3 garlic cloves, thinly sliced; One 2-inch piece of ginger, peeled and julienned; 1/3 cup packed light brown sugar; 1 cup Swanson Chicken Stock; 3 tablespoons rice vinegar; 1 tablespoon fish sauce; 1 tablespoon pomegranate molasses; 1 jalapeño, sliced; 1/2 cup pomegranate arils; 1/2 cup fresh cilantro leaves

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Use extra stock in place of water for the most flavorful rice and grains.

Recipe notes