Name: Suzette Sauce
Yield: Makes about 1¼ cups
Ingredients: ⅔ cup fresh orange juice; ⅔ cup sugar; 2 tablespoons Grand Marnier or other orange liqueur; 6 tablespoons chilled unsalted butter, cut into pieces; ¼ teaspoon kosher salt

Peden + Munk

This Suzette sauce recipe is great for crepes, regular pancakes, waffles, and French toast. Maple syrup can sit this one out.

Recipe notes