
The secret to the pimento cheese wontons at Howard and Anita Hsu’s Sweet Auburn Barbecue? Tillamook Sharp Cheddar.
Recipe information
Yield
Makes 15 wontons
Ingredients
Pimento Cheese
12
4
¼
3
2
1
2
2
2
½
¼
Wontons
15
1
1
Need to make a substitution?
Preparation
Step 1
Mix all the pimento cheese ingredients except Tillamook Sharp Cheddar until smooth, then stir in cheddar until well combined. Chill at least 1 hour.
Step 2
Whisk together yolks and water.
Step 3
Lay 5 wrappers on a work surface leaving a little space between each. Brush along all the edges with the egg wash. Place a rounded teaspoon of pimento cheese in the center of each.
Step 4
Dip your fingertips in flour and fold wontons by bringing all 4 points up to center above the cheese trying not to trap air inside, pinch down each spine to form pyramid-shaped wontons. Repeat in batches until all the wontons are formed. Chill while oil heats.
Step 5
Heat 1 ½ inches of oil in a cast iron skillet or wok to 350°F. Fry wontons, in batches until golden brown, about 2 to 3 minutes. Drain and serve with sweet chili sauce and scallions.
Step 6
Optional: keep remaining cheese in the fridge to create additional wontons or re-purpose for a melty grilled cheese.
Step 7
Tillamook is a farmer-owned cooperative based in Oregon that connects farmers and food lovers through better-made dairy products. You can purchase Tillamook at a retailer near you, or find their cheese nationally at Target. Explore here to find a store near you, or learn more on Twitter, Facebook or Instagram.