Sweet Auburn Barbeque Pimento Cheese Wontons with Tillamook

Name: Sweet Auburn Barbeque Pimento Cheese Wontons with Tillamook
Yield: Makes 15 wontons
Ingredients: 12 oz. Tillamook Sharp Cheddar, grated; 4 oz. cream cheese, softened; ¼ cup mayonnaise; 3 Tbsp. finely diced roasted red bell peppers; 2 Tbsp. well-shaken buttermilk; 1 ½ Tbsp. finely chopped parsley; 2 tsp. black pepper; 2 tsp. Worcestershire; 2 tsp. apple cider vinegar; ½ tsp. dijon mustard; ¼ tsp. Sriracha; About ½ cup Pimento Cheese; 15 wonton wrappers; 1 egg yolk; 1 tsp. water; A little flour for dusting; Vegetable oil for frying; Sweet chili sauce and sliced green onions for serving

By Tillamook

September 9, 2019

The secret to the pimento cheese wontons at Howard and Anita Hsu’s Sweet Auburn Barbecue? Tillamook Sharp Cheddar.

Recipe notes