Recipe information
Yield
Servings
Ingredients
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Nutrition Per Serving
One crisp contains the following: Calories (kcal) 169.33 t %Calories from Fat 55.5 Fat (g) 10.50t Saturated Fat (g) 4.44 t Cholesterol (mg) 17.54t Carbohydrates (g) 11.81t Dietary Fiber (g) 0.84t Total Sugars (g) 3.57t Net Carbs (g) 10.98t Protein (g) 9.69t