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Recipes

Turkey Stock

By Rick Rodgers

Recipe information

  • Yield

    Makes 3 quarts

Ingredients

Carcass of turkey

3

quarts water

1

onion, coarsely chopped

1

carrot, coarsely chopped

1

celery stalk, coarsley chopped

6

parsley springs

1

/2 teaspoon dried thyme

1

/4 teaspoon whole peppercorns

Need to make a substitution?

Preparation

  1. Step 1

    Break up the carcass so that it its into a 6-quart or larger pot. Add water and onion, carrot, and celery stalk. Bring to boil, skimming off any foam. Add parsley sprigs, thyme, and peppercorns.

    Step 2

    Simmer 2 to 3 hours. Strain, then skim off any fat from surface of the broth.

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