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Recipes

Vanilla Crème Fraîche

By Jeanne Thiel Kelley
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Recipe information

  • Yield

    Makes about 1 cup

Ingredients

1

8-ounce container crème fraîche

1

/2 vanilla bean, split lengthwise

Need to make a substitution?

Preparation

  1. Spoon crème fraîche into small bowl; scrape in seeds from vanilla bean and stir to blend. DO AHEAD Can be made 1 day ahead. Cover and refrigerate.

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