Recipe information
Yield
Servings
Ingredients
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Nutrition Per Serving
One serving contains the following: Calories (kcal) 150.68t %Calories from Fat 54.8 Fat (g) 9.61t Saturated Fat (g) 0.84 Cholesterol (mg) 0t Carbohydrates (g) 15.19t Dietary Fiber (g) 4.04t Total Sugars (g) 5.25t Net Carbs (g) 11.14t Protein (g) 2.84