Name: Vietnamese Braised Short Ribs
Cook time: 45
Total time: 225
Yield: 6 - 8 servings
Ingredients: 2 tablespoons safflower oil; 5 pounds short ribs, (about 12 pieces); Kosher salt and freshly ground pepper; 9 garlic cloves, lightly crushed and peeled; 1 large vidalia onion, coarsely chopped, (12 ounces); 4 cups Swanson Beef Stock; 2 cups red wine, like cabernet sauvignon; 3/4 cup unseasoned rice wine vinegar; 1/3 cup honey; 5 whole star anise; 1 cinnamon stick; 3 whole cloves; 2 ounces fresh ginger, sliced, (about 4 inches); 2 tsp. fish sauce; 2 carrots, peeled into ribbons, (about 2 cups); 4 radishes, very thinly sliced, (about 1 cup); 2 teaspoons sugar; Steamed jasmine rice, for serving

Braised in Swanson Beef Stock, get the global flavor of your favorite pho without leaving the comfort of home.

Recipe notes