(Credit: Christina Holmes)
(Credit: Romulo Yanes)
(Credit: Matt Duckor)
(Credit: Danny Kim)
(Credit: Hirsheimer & Hamilton)
(Credit: Zach DeSart)
(Credit: Christina Holmes)
(Credit: Romulo Yanes)
(Credit: Hirsheimer and Hamilton)
(Credit: Ditte Isager)
(Credit: Gail Albert Halaban)
(Credit: Christina Holmes)
Toast is like the perfect plate--it's edible!--and in just the past few years, we've come up with twelve ways to top it off. The options range from little crostini bites to full-on open-faced sandwiches, but all of them are perfect for a crunchy snack, and avoid the ostentation of sandwiches, with their overbearing two pieces of bread.
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