In the market for finger food? (Who isn't?) Need a party-friendly starter course? There's an app for that, and every Tuesday we'll bring you one from the BA recipe archive.
No offense to Pinterest, but we are not excited about cheese plates shaped like the American flag and stuff. Let's all agree to make food that looks good and tastes good this Fourth of July. Now: What could be better than a crunchy snack hot off the grill to start a cookout? A crunchy snack that's ready in the time it takes you to dig a cold one out from the cooler, that's what. It's so satisfying, you won't even have time to stick American flag toothpicks in it before it's gone--and that's a good thing. --Nora Landis-Shack
Get the recipe: Smoked Fish Crostini