Welcome to Meatless Monday, a column in which we feature vegetarian recipes to help reverse the carnivorous sins of the weekend.
If you followed any of our our button-popping Easter menus, gorged on sugared bunnies yesterday and watched the Titanic sink for the hundredth time, you've had one hell of a weekend, and you'll need all the strength you can muster to face this week.
Paired with an olive oil-dressed spinach salad, our eggplant, red pepper and Fontina paninis are yum to the fin-ich. --Aasimah Navlakhi
Get the recipe: Eggplant, Red Pepper, and Fontina Panini with Spinach Salad