Fresh off the grill--slick with oil, blistered in spots--they look like this. Once chef Zak Pelaccio has a chance to dress and plate them, they look like this:
You want to make it at home? Agreed. Here's the recipe for Pelaccio's Grilled Vegetable and Rice Salad with Fish-Sauce Vinaigrette
(Credit: Tuukka Koski)
[#### Chef Zak Pelaccio's Guide to Malaysian-Style Grilling: Your New Excuse to Play with Fire
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