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Here at BA, we think arugula is awesome, almonds are all that, saba is super, and grapes...well they're just plain great. That's why, when we combined these incredible ingredients into one stunning salad, we used grapes THREE TIMES. Count 'em: halved, mashed, and saba-ed. If that doesn't make for a terrific Tuesday, we don't know what does. --Rachel Stearns
Get the recipe: Arugula, Grape, and Almond Salad with Saba Vinaigrette