In the market for finger food? (Who isn't?) Need a party-friendly starter course? There's an app for that, and every Tuesday we'll bring you one from the BA recipe archives.
Chilled soup + summer = gazpacho, right? Not anymore. Add this perfect union of tender crab and creamy avocado to your repertoire of summer appetizers. Lush, smooth, and bright, it's the perfect antidote to a sticky summer day (or night). --Ashton Strait
Get the recipe: Avocado and Crab Soup