It's the freakin' weekend, which means you should not be awake early enough for breakfast. Sleep in. It's all about brunch.
Peaches are the quintessential summer fruit--their trees are already in full bloom by late spring. This dessert, equal parts tart and sweet, takes the juicy fruit to new herby heights. Tender and caramelized peach halves, sitting on a bed of lemon verbena-laced whipped cream? Call it a meeting of opposites--hot and cold, fruity and creamy, sour and sweet--and a rich, luxurious meeting at that. We're positive this quick treat will leave you feeling (sorry!) peachy keen. --Doreen St. Felix
Get the recipe: Peaches with Lemon Verbena Cream