In the market for finger food? (Who isn't?) Need a party-friendly starter course? There's an app for that, and every Tuesday we'll bring you one from the BA recipe archives.
Baby, it's hot outside (for most of us, anyway). This no-cook appetizer--meaning no ovens blaring, kicking up your thermostat another three degrees--is bright and acidic, and can be served with tortilla chips as a dip or over tostadas.
Get the recipe: Ceviche Verde