In the market for finger food? (Who isn't?) Need a party-friendly starter course? There's an app for that, and every Tuesday we'll bring you one from the BA recipe archives.
As much as crab cakes are a familiar dish, people tend not to make them at home--not for passed hors d'oeuvres, anyway. But at 2 inches in diameter, these ones are certainly finger-friendly. Skip the herb salad, serve with some white wine (and napkins), and party on.
Get the recipe: Crab Cakes with Herb Salad