Welcome to Meatless Monday, a column in which we feature vegetarian recipes to help offset the weekend's carnivorous sins.
Yes, stylist Laura Ferrara serves this dish with pork. But you don't have to. The creamy, risotto-like side, can actually be a main--and a healthy one, at that. (It uses whole-grain farro instead of arborio rice.)
Get the recipe: Farro with Wild Mushrooms and Herbs