Welcome to our cocktail series, The Happy Hour. It's Friday afternoon. Make yourself a drink.
Fooled you, right? This blog post is not about a flaky, tart dessert. It's about the festive seasonal cocktail above. Devised by PDT's Jim Meehan, in involves cranberries--fresh or frozen--mint, and gin, and it's oh-so refreshing after a long day of raking leaves or even poring over spreadsheets. (Meaning make it now.)
Get the recipe: [#### Cranberry Cobbler
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