In the market for finger food? (Who isn't?) Need a party-friendly starter course? There's an app for that, and every Tuesday we'll bring you one from the BA recipe archive.
It can't get much easier than a one-pan meal, right? Wrong. How about a one-pan meal that you serve IN THE PAN YOU COOKED IT IN? This Greek classic is named after the dish in which it is prepared, and it's best served in it, too. Just add feta, garnish with parsley and dill, and sub in some toasted bread instead of utensils for dipping. --Marlena Williams
Get the recipe: Shrimp Saganaki